With over 20 combined years restaurant experience, the owners of Beachwalk BBQ have learned the ins and outs of the food industry in many geographical locations. They have decided to take their knowledge on the road and not have to work for the man any longer. What was once a pipe dream, goals were set and plans were made to make it a dream come true.
Simply put, we aspire to provide the best experience, food quality and service for all of our foodies on the Central Coast. Our love for the place we call home in SLO County and our environment, we will strive to be as friendly as possible to get our carbon footprint as small as possible. Our food will always be fresh and local as possible.
Beachwalk BBQ serves Hawaiian and Mainland fusion. Established in 2019 by owners Preston Tripp and Ashlee Alewine. Our menus feature classic Hawaiian dishes, as well as, traditional BBQ and vegetarian options. We take pride in serving quality & crafted food and providing friendly service. But hey, don't take our word for it, hear from our customers or book the food truck and find out for yourself.